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INGREDIENTS
1.5kg (3lb) pork loin/leg
4 slices of bacon
1/2 large onion
2-3 cloves garlic
salt
PROCESS
1. Stuff the meat with garlic and onions and sprinkle with salt
2. Line slow cooker with bacon
3. Place loin in slow cooker with the rind up and cook on low for 10-12 hours
4. Let it cool and pull apart with 2 forks
5. Pour the juices left in the slow-cooker over it all
6. Use in "tacos" or with any vegetable accompaniment
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