1 cup almond butter
1 egg
1/4 cup cocoa powder
1/5 cup dark chocolate chips
1/5 cup chopped macadamia nuts
2 tsp vanilla extract
2 tbsp maple syrup
PROCESS
1. Preheat your oven to 180C
2. Mix together all the ingredients until thoroughly combined
3. Spoon out the mixture onto a parchment lined baking sheet, and flatten into the desired cookie thickness
4. Bake for about 12 minutes or until the cookies are firm to the touch
Warning: these are a little crumbly so you may want to eat them over a plate!
No comments:
Post a Comment