1 100g bar of dark chocolate (I used 90% cocoa)
1 can coconut milk (chilled for a few hours in the fridge)
1 tsp vanilla
PROCESS
1. Break up chocolate, place in a microwave container and microwave for periods of 30 seconds until it is melted (be careful not to overdo it so take it out when it's mostly melted and stir to melt in the rest)
2. Open the can of coconut milk and scoop out the cream from the top (this should have separated in the fridge)
3. With an electric whisk, beat the coconut cream for 2-3 minutes until it thickens
4. Add the vanilla and then the melted chocolate and whisk it all together by hand until thoroughly combined
5. Spoon into small dishes and place in the fridge to set
If you want this sweeter, either go for a less dark chocolate, or add a little maple syrup
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