Thursday, 10 November 2011

Paleo Slow Cooker Dry Rub Ribs

These are so simple to make and are fall-off-the-bone, flavour-filled bites of deliciousness!

3 racks of pork ribs
1 large onion
3 rashers of bacon
Sea salt
Garlic powder
Dried basil
(play with whatever spices you like)

1. Cut up ribs into 3-4 rib pieces
2. Mix together all the spices and rub the ribs thoroughly with them
3. Cover the bottom of the slow cooker with the bacon rashers
4. Slice onion into rings and place on top of bacon
5. Place ribs on top of onions
6. Turn slow cooker onto Low and cook for 8 hours


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