Wednesday, 21 December 2011

Paleo Soda Bread

INGREDIENTS
2 3/4 cups almond flour
1/4 teaspoon celtic sea salt
1 1/2 tsp baking soda
1/4 cup chopped dates
1/4 cup chopped pecans
2 eggs
2 tbsp honey
2 tbsp apple cider vinegar
pinch of dried rosemary

PROCESS
1. In a large bowl combine almond flour, salt, baking soda, dates and pecans
2. In a smaller bowl combine eggs, agave and apple cider vinegar
3. Mix wet ingredients into dry
4. Place dough on a piece of parchment paper and form into a large, flat circle that is about 1 1/2 inches high
5. Using a serrated knife, score top of dough about half an inch in shape of a cross
6. Sprinkle top of bread with rosemary
7. Transfer dough and parchment to a baking sheet and bake at 180° for 20 minutes, then turn off oven and leave bread in for 10 more minutes
8. Cool bread for 1/2 hour then slice and serve

3 comments:

  1. Hi Sonja I am Shams friend Sal. I think you might have just converted me after reading through some of the delicious recipes on your blog. Me an Adi will start our strict 30 days in January. Thanks for the lovely hard work!

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