Paleo Soda Bread

INGREDIENTS

2 3/4 cups almond flour

1/4 teaspoon celtic sea salt

1 1/2 tsp baking soda

1/4 cup chopped dates

1/4 cup chopped pecans

2 eggs

2 tbsp honey

2 tbsp apple cider vinegar

pinch of dried rosemary

PROCESS

1. In a large bowl combine almond flour, salt, baking soda, dates and pecans

2. In a smaller bowl combine eggs, agave and apple cider vinegar

3. Mix wet ingredients into dry

4. Place dough on a piece of parchment paper and form into a large, flat circle that is about 1 1/2 inches high

5. Using a serrated knife, score top of dough about half an inch in shape of a cross

6. Sprinkle top of bread with rosemary

7. Transfer dough and parchment to a baking sheet and bake at 180° for 20 minutes, then turn off oven and leave bread in for 10 more minutes

8. Cool bread for 1/2 hour then slice and serve