Thursday, 2 June 2011

Paleo Coconut Breaded Shrimp


1/4 cup coconut flour
1 large egg
1 cup shredded coconut
garlic granules
1/2 pound large shrimps (cooked or uncooked)

1. Preheat oven to 200 C
2. Mix in salt, pepper and garlic with coconut flour and create 3 bowls for coconut flour mix, beaten egg and shredded coconut
3. Dredge shrimps one by one in coconut flour mixture, followed by egg and then coat them in shredded coconut
4. Lay out on a lightly greased piece of parchment paper on a baking tray and place in the oven for 10-12 minutes (cooked shrimps will take less time)

ps. This recipe is adapted from Everyday Paleo which is an awesome paleo cook book/guide to a healthy lifestyle

1 comment:

  1. This looks amazing and I love the combination of shrimp and coconut! Beautiful idea!