Paleo Pancakes with Paleo Chocolate Pudding and Strawberries

INGREDIENTS

Paleo Chocolate Pudding - Chocomole

1 ripe avocado

1 ripe banana

3 tbs raw cacao powder

1-2 tbs honey

Paleo Pancakes
2 eggs
1/4 cup almond flour
1/4 tsp baking powder
1/4 tsp vanilla essence
1/2 tsp cinnamon


4-5 strawberries


PROCESS
1. Chocolate pudding
Put all the ingredients into a food processor and whizz together. Alternatively mash them by hand but this needs to be done well to avoid lumps of avocado and banana! 
2. Pancakes
Beat ingredients together and make pancakes as you would normally (use a little coconut oil to grease it if necessary). 
3. Stack pancakes in layers with chocomole and chopped strawberries.
ENJOY!!

Paleo Prosciutto Wrapped Sardine Zucchini "Spaghetti"

INGREDIENTS
1 Can sardines
1 Pack prosciutto (preservative free)
1 Zucchini
Several stalks of tender asparagus
Large bunch of spinach
4 Pieces of tender stem broccoli
4 baby plum tomatoes
2 Cloves garlic
3 Tbs sundried tomato paste
Basil to taste


PROCESS
1. Wrap sardines individually in a piece of prosciutto
2. Sauté asparagus, broccoli and spinach and tomatoes with garlic and basil and then add tomato paste and basil and let it simmer
3. Thinly slice zucchini into pasta-like strands length-ways
4. Sauté zucchini until tender
5. Sear wrapped sardines till crisp on each side
6. Pile sauce onto the zucchini "pasta" and top with prosciutto wrapped sardines

Paleo Strawberry Banana Pie

INGREDIENTS 
Crust
1 ½ c. almond flour

¼ c. melted butter

½ tsp salt

1 tsp cinnamon 


Filling
2 ripe bananas

1 tbsp lemon juice

½ tsp vanilla extract

3 eggs, beaten

2/3 c. coconut milk 

2 cups medium strawberries 
Blueberries (if you like)


PROCESS
1. Mix almond flour, butter, salt and cinnamon in a bowl.  Press mixture into a pie plate to form the pie crust.
2. Mix bananas, lemon juice, and vanilla extract either in a food processor or by hand (you’ll need to mash the bananas first if you mix by hand).   Then gently mix in coconut milk and eggs.
3. Pour banana filling into pie crust.
4. Bake at 180 C for 35 minutes, or until set in center.  Let pie cool.
5. Top with sliced strawberries and blueberries